搜索包含 George Edward 的图书 - 暨南大学图书馆

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	Water and wastewater treatment 0 索取号：X52/E803 作者：Schroeder、 Edward D.、出版社：New York : McGraw-Hill, 1977.		Black carbon in the environment : properties and distribution 0 索取号：X502/E903 作者：Goldberg、 Edward D.、出版社：New York : J. Wiley, 1985.
	Living in the environment : an introduction to environmental science 0 索取号：X2/E901.4 作者：Miller、 G. Tyler (George Tyler)、 1931-、出版社：Belmont, Calif. : Wadsworth Pub. Co., 1985.		People in context : measuring person-environment congruence in education and industry 0 索取号：X2/E804 作者：Stern、 George G.、出版社：London New York, Wiley [1970].
	Environmental science, the way the world works 0 索取号：X1/E902 作者：Nebel、 Bernard J.、Kormondy、 Edward John、 1926-、出版社：Englewood Cliffs, N.J. : Prentice-Hall, 1981.		Environmental science : an introduction 0 索取号：X/E901 作者：Miller、 G. Tyler (George Tyler)、 1931-、出版社：Belmont, Calif. : Wadsworth Pub. Co., 1986.
	Work analysis and design for hotels, restaurants, and institutions 0 索取号：TS975/E701 作者：Kazarian、 Edward A.、出版社：Westport, Conn. : AVI Pub. Co., 1969.		The theory and practice of metalwork 0 索取号：作者：Love、 George Henry.、出版社：London : Longman, 1974.
	Non-alcoholic food service beverage handbook 0 索取号：TS27-62/E802.2 作者：Thorner、 Marvin Edward.、Herzberg、 Ronald J.、 joint author.、出版社：Westport, Conn. : AVI Pub. Co., 1978.		The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 0 索取号：TS205-53/E902/4 作者：International Flavor Conference (4th : 1985 : Rhodes、 Greece)、Charalambous、 George、 1922-、出版社：Amsterdam [Netherlands] ; New York : Elsevier, 1986.
	Basic food microbiology 0 索取号：TS201.3/E901.2 作者：Banwart、 George J.、出版社：New York : Van Nostrand Reinhold, 1989.		Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products 0 索取号：TS201.2-53/E901/2 作者：International Symposium on Properties of Water、 2d、 Osaka、 1978.、Rockland、 Louis B.、Stewart、 George Franklin、 1908-、International Union of Food Science and Technology.、出版社：New York : Academic Press, 1981.
	Instrumental analysis of foods 0 索取号：TS201.2/E908 作者：International Flavor Conference (3rd : 1983 : Corfu、 Greece)、Charalambous、 George、 1922-、Inglett、 G. E.、 1928-、出版社：New York : Academic Press, 1983.		Food engineering data handbook 0 索取号：TS201.1-62/E901 作者：Hayes、 George D.、 1930-、出版社：Harlow, Essex, England : Longman Scientific & Technical ; New York : Wiley, 1987.
	Introduction to food science and technology 0 索取号：TS201/E903.2 作者：Stewart、 George Franklin、 1908-、Amerine、 M. A. (Maynard Andrew)、 1911-、出版社：New York : Academic Press, 1982.		Coal pyrolysis 0 索取号：TQ520.11/E901 作者：Gavalas、 George R.、出版社：Amsterdam ; New York : Elsevier Scientific Pub. Co. : New York, N.Y. : Distributors for the U.S. and Canada, Elsevier Science Pub. Co., 1982.

	Water and wastewater treatment 0 索取号：X52/E803 作者：Schroeder、 Edward D.、出版社：New York : McGraw-Hill, 1977.		Black carbon in the environment : properties and distribution 0 索取号：X502/E903 作者：Goldberg、 Edward D.、出版社：New York : J. Wiley, 1985.
	Living in the environment : an introduction to environmental science 0 索取号：X2/E901.4 作者：Miller、 G. Tyler (George Tyler)、 1931-、出版社：Belmont, Calif. : Wadsworth Pub. Co., 1985.		People in context : measuring person-environment congruence in education and industry 0 索取号：X2/E804 作者：Stern、 George G.、出版社：London New York, Wiley [1970].
	Environmental science, the way the world works 0 索取号：X1/E902 作者：Nebel、 Bernard J.、Kormondy、 Edward John、 1926-、出版社：Englewood Cliffs, N.J. : Prentice-Hall, 1981.		Environmental science : an introduction 0 索取号：X/E901 作者：Miller、 G. Tyler (George Tyler)、 1931-、出版社：Belmont, Calif. : Wadsworth Pub. Co., 1986.
	Work analysis and design for hotels, restaurants, and institutions 0 索取号：TS975/E701 作者：Kazarian、 Edward A.、出版社：Westport, Conn. : AVI Pub. Co., 1969.		The theory and practice of metalwork 0 索取号：作者：Love、 George Henry.、出版社：London : Longman, 1974.
	Non-alcoholic food service beverage handbook 0 索取号：TS27-62/E802.2 作者：Thorner、 Marvin Edward.、Herzberg、 Ronald J.、 joint author.、出版社：Westport, Conn. : AVI Pub. Co., 1978.		The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 0 索取号：TS205-53/E902/4 作者：International Flavor Conference (4th : 1985 : Rhodes、 Greece)、Charalambous、 George、 1922-、出版社：Amsterdam [Netherlands] ; New York : Elsevier, 1986.
	Basic food microbiology 0 索取号：TS201.3/E901.2 作者：Banwart、 George J.、出版社：New York : Van Nostrand Reinhold, 1989.		Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products 0 索取号：TS201.2-53/E901/2 作者：International Symposium on Properties of Water、 2d、 Osaka、 1978.、Rockland、 Louis B.、Stewart、 George Franklin、 1908-、International Union of Food Science and Technology.、出版社：New York : Academic Press, 1981.
	Instrumental analysis of foods 0 索取号：TS201.2/E908 作者：International Flavor Conference (3rd : 1983 : Corfu、 Greece)、Charalambous、 George、 1922-、Inglett、 G. E.、 1928-、出版社：New York : Academic Press, 1983.		Food engineering data handbook 0 索取号：TS201.1-62/E901 作者：Hayes、 George D.、 1930-、出版社：Harlow, Essex, England : Longman Scientific & Technical ; New York : Wiley, 1987.
	Introduction to food science and technology 0 索取号：TS201/E903.2 作者：Stewart、 George Franklin、 1908-、Amerine、 M. A. (Maynard Andrew)、 1911-、出版社：New York : Academic Press, 1982.		Coal pyrolysis 0 索取号：TQ520.11/E901 作者：Gavalas、 George R.、出版社：Amsterdam ; New York : Elsevier Scientific Pub. Co. : New York, N.Y. : Distributors for the U.S. and Canada, Elsevier Science Pub. Co., 1982.